My best friend got married on May 30th. It was a beautiful ceremony held in our town Museum. I was the maid of honour and was so hounoured to be standing next to my best friend as she entered into marriage with the love of her life!
The night before her wedding I planned a girls night! I unfortunately was unable to attend her bachorlette party, so this was going to be the bride-to-be-party thrown by me!
My party was centered around fondue and margaritas!!
My aunt lent me her brand new Jimmy Buffet Margaritaville Margarita Machine.
The food fair that was present was chocolate fondue. To dip in the fondue we had tons of fruit: pineapple, apples, cantaloupe, grapes, and of course strawberries!
Also to dip was: rice krispie squares, marshmallows (which could be roasted over one of the fondue burners, and graham crackers! One could even make a s'more!
On the table in old fashion milkshake glasses I had 4 different flavours of 5 cent candies!
It was the greatest party ever and so much FUN! Everyone loved the Fondue fair! We ended the night playing a game of catchphrase, and then me and the girls retired to the basement, since we had to be up at 6am to get our hair done!
I love planning parties, and this one I especially enjoyed because it was for someone special. My best friend of 17 years, Heather!
I wish her and her Husband Pat a lifetime of happiness!!!
-Friends forever.
B
That sounds like a fun party! I also prefer fondues when throwing out a party. I find it so easy to do yet it's so classy and of course really delicious, too. For smaller gatherings, I usually make broth or oil fondue followed by a chocolate dessert fondue. For bigger parties, I prefer cheese fondue and lots of wine, lol!
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